Butter is yummy, but it’s shocking how good it is with a little extra something. If you want to make anything super delicious, just spread a little of this magic on top.
This condiment can be used immediately or frozen and enjoyed later.
- 1 stick of butter
- 1 clove of crushed garlic
- 3 tablespoons of fresh minced herb of your choice such as parsley, cilantro, dill, marjoram or sage
- 1 tablespoon of lemon juice
- a pinch each of salt and pepper
Measuring spoons, garlic press, a small food processor or a fork and a small bowl.
Let butter sit a room temperature for an hour, or until soft
Place ingredients in a food processor and pulse until ingredients are evenly mixed.
Enjoy on cooked fish, steak, steamed vegetables or toast.